This looks like Spring!
This doesn't
Alright, warm weather...
come out, come out where ever you are!
Our Teriyaki Kabob Recipe:
1/4 Cup Water
1 Tbs packed brown sugar
3 Tbs soy sauce
1 1/2 Tbs Lemon Juice
1 Tbs canola oil
1/8 tsp ground pepper
1 clove garlic, finely chopped or 1 tsp minced garlic
Mix all ingredients in a shallow glass dish or resealable plastic bag. Add 3-4 cut chicken breasts and marinate for an hour, no more than 24 hours.
When ready to cook, arrange cut chicken, fresh pineapple, and green and red peppers on grilling skewers.
Cook on grill.
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